Home Contact Us
Company Locations Weekly Ads Employment Core Programs Recipes
Search Thousands of Recipes Here:
My Harvest Foods
Forgot Username / Password?
My Shopping List
Enter Shopping List Items:
Most Recent Items:
Roasted Chicken Thighs w/ Fruit Salsa
Courtesy of www.eatchicken.com
Servings: 4
Prep Time: 5 Min.
Cook Time: 40 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 8 chicken thighs, bone-in and skin-on
+ 1 Tbsp. olive oil
+ 1 tsp. paprika
+ 1 tsp. salt
+ 1 tsp. black pepper

Fall Fruit Salsa:
+ 3 ripe pears, coarsely diced
+ 4 ripe plums, coarsely diced
+ 1/4 c. dried cranberries
+ 1/4 c. red onion, finely chopped
+ 1/2 c. red pepper, diced
+ 1 jalapeno pepper, seeded and minced
+ 3 Tbsp. basil, minced
+ 1 tsp. sugar
+ 1/4 tsp. cinnamon
+ 1 Tbsp. balsamic vinegar
+ 1 Tbsp. olive oil
+ 1/2 tsp. salt
+ 1/2 tsp. black pepper
What to do:
1. Preheat oven to 375°F.
2. In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.
3. Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes. Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180ºF.
4. While thighs roast, make Fall Fruit Salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly.

To serve, place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table.

*For more chicken recipes visit www.eatchicken.com
Wine pairings:
Beaujolais, Pinot Noir, Merlot
Nutritional information:
Calories: 520;   Total Fat: 27g;   Saturated Fat: 6g;   Total Carbs: 39g;  
Customer Reviews for this Recipe
You must sign in above or create a new account to submit your own review.