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Citrus-Rubbed Veal Chops & Mango Salsa
Courtesy of The Beef Checkoff
Serve With:
Servings: 6
Steamed green beans Prep Time: 10 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 6 veal rib or loin chops, cut 1" thick (about 8 oz. each)
+ 1/2 tsp. grated lime peel Mango Salsa: + 1 mango, diced (1/2") + 1/2 c. salsa + 1/4 c. minced red onion + 2 Tbsp. fresh lime juice What to do:
1. Combine mango salsa ingredients; refrigerate.
2. Combine lime peel and 1/2 tsp. salt; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 min. for medium doneness, turning occasionally. Serve with salsa. To Broil: Place chops on rack in broiler pan so surface of veal is 4" from heat. Broil 14 to 16 min. for medium doneness, turning once. Recipe Courtesy of The Beef Checkoff Wine pairings:
Merlot, Pinot Noir, Champagne
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