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Citrus-Rubbed Veal Chops & Mango Salsa
Courtesy of The Beef Checkoff
Serve With:
Steamed green beans
Servings: 6
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 6 veal rib or loin chops, cut 1-in. thick (about 8 oz. each)
+ 1/2 tsp. grated lime peel

Mango Salsa:
+ 1 mango, diced (1/2-in.)
+ 1/2 c. salsa
+ 1/4 c. minced red onion
+ 2 Tbsp. fresh lime juice
What to do:
1. Combine mango salsa ingredients; refrigerate.
2. Combine lime peel and 1/2 tsp. salt; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 min. for medium doneness, turning occasionally. Serve with salsa.

* To Broil: Place chops on rack in broiler pan so surface of veal is 4-in. from heat. Broil 14-16 min. for medium doneness, turning once.

* Recipe Courtesy of The Beef Checkoff
Wine pairings:
Merlot, Pinot Noir, Champagne
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