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Country-Fried Steaks with Tomato-Basil Sauce
Courtesy of The Beef Checkoff
Serve With:
Pasta with vegetables and garden salad.
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 4 beef cubed steaks
+ 1 egg, beaten with 1 Tbsp water
+ 1/2 c. seasoned bread crumbs
+ 2 Tbsp. olive oil
+ 1 can (14-1/2 oz) diced tomatoes with herbs, undrained
+ shredded Parmesan cheese, optional
What to do:
1. Dip each beef steak into egg, then into crumbs, to coat both sides.
2. Heat 1 Tbsp oil in large nonstick skillet over medium to medium-high heat until hot. Place 2 steaks in skillet; cook 5-6 min. or until cooked through, turning once. Remove. Repeat with remaining oil and steaks.
3. Add tomatoes to skillet; cook and stir 2 min. or until slightly thickened. Serve with steaks. Sprinkle with cheese.

* Recipe Courtesy of The Beef Checkoff
Wine pairings:
Zinfandel, Barolo
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