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Mediterranean Vegetable Pasta
Courtesy of Taste of Home
Servings: 2
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 3 oz. uncooked angel hair pasta
+ 1 c. chopped zucchini + 1/2 c. chopped fresh mushrooms + 1/3 c. chopped green pepper + 1/4 c. chopped onion + 1 clove minced garlic + 2 tsp. olive oil + 1 c. Italian-style diced tomatoes + 6 pitted ripe olives, halved + 1/8 tsp. pepper + 1/4 c. crumbled reduced-fat feta cheese + 1 Tbsp. Parmesan cheese, shredded What to do:
1. Cook pasta according to pkg. directions.
2. Meanwhile, in a large skillet, sauté the zucchini, mushrooms, green pepper, onion and garlic in oil until vegetables are crisp-tender. Stir in the tomatoes, olives and pepper; heat through. 3. Drain pasta; divide between two plates. Top with vegetable mixture and cheeses. Wine pairings:
Sauvignon Blanc
Nutritional information:
Calories: 321; Total Fat: 9g; Saturated Fat: 2g; Cholesterol: 7mg; Total Carbs: 49g; Fiber: 4g; Protein: 12g; Sodium: 800mg;
Customer Reviews for this Recipe
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 Reviewed by jancassis on September 24, 2012 at 03:01 PM
substitute artichoke hearts for green pepper and sundried tomatoes intead of canned tomatoes
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