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Chicken Pesto Pizza
Courtesy of www.eatchicken.com
Serve With:
Tossed salad, iced tea & ice cream
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. cooked chicken breasts
+ 1 12-inch, thin, pre-baked pizza crust
+ 1 2.82-oz. jar pesto
+ 1 6-oz. jar marinated artichoke hearts
+ 1/2 c. grated fontina cheese
What to do:
1. Slice the chicken breasts in thin slices.
2. Preheat oven to 450° F.
3. Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot.

* For more chicken recipes visit www.eatchicken.com

**Exceeds saturated fat recommendation, recommended amount 1.5 grams per serving or less; exceeds sodium recommendation, recommended amount 480 mg per serving or less
Wine pairings:
Pinot Grigio, Chardonnay, Bardolino
Nutritional information:
Calories: 442;   Total Fat: 25g;   Saturated Fat: 6g;   Total Carbs: 17g;   Fiber: 0g;   Protein: 35g;   Sodium: 635mg;  
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