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Chicken Pesto Pizza
Courtesy of www.eatchicken.com
Serve With:
Servings: 4
Tossed salad, iced tea & ice cream Prep Time: 10 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. cooked chicken breasts
+ 1 12-inch, thin, pre-baked pizza crust + 1 2.82-oz. jar pesto + 1 6-oz. jar marinated artichoke hearts + 1/2 c. grated fontina cheese What to do:
1. Slice the chicken breasts in thin slices.
2. Preheat oven to 450° F. 3. Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot. * For more chicken recipes visit www.eatchicken.com **Exceeds saturated fat recommendation, recommended amount 1.5 grams per serving or less; exceeds sodium recommendation, recommended amount 480 mg per serving or less Wine pairings:
Pinot Grigio, Chardonnay, Bardolino
Nutritional information:
Calories: 442; Total Fat: 25g; Saturated Fat: 6g; Total Carbs: 17g; Fiber: 0g; Protein: 35g; Sodium: 635mg;
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