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Dijon Turkey Burger
Courtesy of National Turkey Federation
Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
(click + to add ingredients to your shopping list)
Dill Dijon Mayonnaise:
+ 1/2 c. mayonnaise
+ 2 tsp. mustard
+ 2 tsp. fresh dill, minced
+ 1/2 tsp. freshly squeezed lemon juice

Turkey Burger:
+ 1 1/2 lb. ground turkey
+ 1/2 c. grated Romano cheese
+ 1/2 c. fresh bread crumbs
+ 1 Tbsp. Dijon mustard
+ 1 tsp. Tabasco
+ 1 tsp. Worcestershire sauce
+ 1 large clove fresh garlic, minced
+ 1 1/2 tsp. chopped fresh thyme
+ as needed salt and freshly ground black pepper
+ 4 each multi-grain rolls, split and lightly toasted
+ as needed green leaf lettuce, washed, drained and chilled
+ as needed roasted red peppers
+ as needed thinly sliced red onion rings
What to do:
Dill Dijon Mayonnaise:
1. Mix mayonnaise, mustard, fresh dill and lemon juice. Cover and chill in refrigerator.

Turkey Burgers:
1. Place all ingredients in a medium sized bowl and mix lightly to incorporate all ingredients.
2. Shape into 6 oz. patties, about 1in. thick.
3. Oil grill rack and preheat grill to medium-high. Add burgers to hot grill and cook on one side for about 5 min., flip and cook on the other side for about 4 min. more on medium-high.
4. Transfer to a cooler part of the grill and continue to cook a bit longer - until cooked to 165°F, about 5 more min.

Assembly:
1. Spread Dill Dijon Mayonnaise on lightly toasted rolls.
2. Place turkey burgers on rolls and garnish each burger with lettuce, onions and roasted red peppers.

Recipe kindly provided by: Chef Donna Crivello of Donna's Café in Baltimore, MD.
Wine pairings:
Blush Chablis, Chardonnay, White Table Wine
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