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Peanut Butter Chocolate Pops
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 10 Min. Cook Time: n/a Chill Time: 2 Hrs. What you need:
(click + to add ingredients to your shopping list)
+ 1 c. chocolate milk
+ 1 banana + 2 Tbsp. peanut butter + 1/2 c. miniature candy-coated chocolate pieces What to do:
1. Place milk, banana and peanut butter in blender. Cover and process on high power until smooth.
2. Divide half of chocolate pieces among six 3 oz. or four 5 oz. paper cups. Pour half of milk mixture into cups; sprinkle with remaining chocolate pieces. Chill remaining milk mixture. Freeze cups for one hr. or until slushy. Pour remaining milk mixture into cups; insert wooden stick in center. Freeze until firm. Customer Reviews for this Recipe
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