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Ginger Orange Glazed Chicken Wings
Courtesy of www.eatchicken.com
Serve With:
Antipasto Salad

Several Dipping Sauces

Sherbet
Servings: 4
Prep Time: 10 Min.
Cook Time: 45 Min.
Marinate: 12 Hr.
What you need:
(click + to add ingredients to your shopping list)
+ 2 lb. chicken wings (about 24) or drumsticks
+ 1/2 c. orange juice concentrate, undiluted
+ 3 Tbsp. fresh lemon juice
+ 1/4 c. hoisin sauce
+ 1 Tbsp. canola oil
+ 1/4 c. sugar
+ 3 Tbsp. fresh ginger, minced
+ 3 cloves garlic, minced
What to do:
1. In a large plastic, resealable bag, place orange juice concentrate, lemon juice, Hoisin sauce, sugar, canola oil, ginger and garlic. Seal and shake to mix. Add chicken wings, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days.
2. Preheat oven to 400┬░F. Line a large sheet pan with aluminum foil. Spread wings on foil. Bake for 45 minutes, until brown and shiny.
3. Transfer to serving platter.

* For more chicken recipes visit www.eatchicken.com
Wine pairings:
Riesling/Rhine, Gew├╝rztraminer, Chenin Blanc
Customer Reviews for this Recipe
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Reviewed by n9HMy5q8J6DrRx7m3ZWo4s2NTf2a5A on January 08, 2012 at 05:38 PM
used fresh OJ, orange marmalade and powdered ginger.