Dodge City Pulled Brisket
Courtesy of Mr. Food Test Kitchen 8 Servings • 150 Min. Cook TimeIngredients |
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1 (4-pound) fresh beef brisket, cut into large chunks |
2 onions, thinly sliced |
2 (10-1/2-ounce) cans onion soup |
4 c. water |
1 (11.25-ounce) package Texas toast, prepared according to package directions |
Directions:
1. In a soup pot over high heat, combine brisket, onions, soup, and water. Cover and bring to a boil. Reduce heat to low and simmer 2 to 2-1/2 hours, or until meat is fork-tender.
2. Shred meat with forks and mix well. Serve over warm Texas toast.
Recipe and Image from the Mr. Food Test Kitchen
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