Ghosts in the Graveyard

Ghosts in the Graveyard

Courtesy of Kraft Kitchens 18 Servings • 15 Min Prep Time • 1 Hr Chill Time • Invite plenty of ghosts and goblins in for this treat!

Ingredients

15 OREO Chocolate Sandwich Cookies
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
Decorations, such as 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins and 10 pieces of candy corn

Directions:

1. CRUSH chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor.

2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies.

3. REFRIGERATE 1 hour or until ready to serve. Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.

Nutrition:

Calories: 190; Total Fat: 7g; Saturated Fat: 5g; Cholesterol: 5mg; Total Carbs: 31g; Fiber: 1g; Sugar: 22g; Protein: 2g; Sodium: 290mg;