Baked Macaroni & Cheese
Courtesy of Campbell's® Kitchen 4 Servings • 20 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 1 can (10-3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup |
| 1/2 soup can milk |
| 1/8 tsp. ground black pepper |
| 1/3 of a 1-lb. pkg. rotini pasta or medium shell pasta (about 1-1/2 c.), cooked and drained |
| 2 Tbsp. plain dry bread crumbs |
| 2 tsp. butter, melted |
Directions:
1. Heat the oven to 400°F. Stir the soup, milk, black pepper and pasta in a 1-qt casserole.
2. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
3. Bake for 20 min. or until the pasta mixture is hot and bubbling.
